The Fitness Zone
By Jodi Rigotti

Workout enthusiast Jodi Rigotti discusses the latest exercise trends and reveals her secrets for success at the gym.

2008 Olympics -- Don't end yet!
There's still quite a few days left of the Olympics, and I'm already sad for them to end! It's amazing how I've convinced myself so many times in the past that I'm too tired to go to the gym or that there's no way I can possibly go 2 more minutes on the t
No more store-bought salad dressing!
Dan and I have been on this kick for awhile now that before we buy food at the supermarket, we read the label to make sure we can pronounce everything that's in that particular food. We've made some great switches after making realizations such as: Is it
Fiber and Water: Perfect Together
I'm all about fiber. From my high-fiber breakfast cereal in the morning to my constant consumption of fruits and vegetables, I'm certainly at no loss for it. And I know that fiber serves so many important purposes, from disease prevention to weight manage
On Your Mark, Get Set....
So it's offiicial. Dan and I have decided to train for a half marathon in September. A whopping 13 miles. When I think about it, I get excited and nervous all at the same time. There's no way I'd be able to run 13 miles right now, but when I started runni
Let's Play Jeopardy
Let's play jeopardy. Ok, ready? Answer: 128 Stumped about what the question is? I'll give you another minute...Give up? 128 is the number of steps I climb each morning in order to get from the underground train to the street level on my way to work each d
I Love to Eat
When it comes to diet and nutrition, one thing I know for sure about myself is...if it's in front of me, I'm going to eat it. Which is precisely why, as I'm loading up my bags to go stay in in a house in Hudson N.Y. with a few of my friends (before headin
Trials and Tribulations of a Pseudo-Vegetarian (I Eat Fish!)
Since I've sworn off meat (well at least for the time being), it can sometimes be difficult to make smart mealtime choices. It's so easy to make carbs my go-to food, but even if they're the good kind, I still don't want to overload on them. And it's also
Thanks for making me a better runner
I always used to hear that running was such a freeing experience. But, unfortunately, all I found myself getting from it was stomach pains. Fortunately, something clicked in my mind a few months ago, and I decided to start working through the pain and bre
Pre-Race Jitters
This Sunday morning (before we see the family for Mother's Day), Dan and I have our next race -- a 5-miler. I'm a little nervous because, as I've said, I only really started seriousl running a couple of months ago. And for whatever reason, running just d
85 Degree Running
I'm vacationing in Florida for a long weekend and LOVING the sunny, warm weather. Yesterday I decided to go for a run, but let me tell you...this 85 degree weather makes it VERY TOUGH to run hard and for a long time.?I ended up doing more of a walk/run, b

M E M B E R   P R O F I L E
Jodi Rigotti
Treat your body like the temple it is.
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I'm a happy and healthy 29-year old who values her relationships with friends and family. I ADORE dogs and am counting down the days until Dan and I get one. I'm pretty obsessed with nutrition (I'll talk your ear off any day about the wonders of juicing) and am also determined to get into the shape of my life. My new love? Running!


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