Banana Oatmeal

Preparation time: 10 min Servings: 4
Cooking time: 10 min

Ingredients:

1/4 tsp salt
3 cups water
1/4 tsp ground cinnamon
1-1/4 cups old fashioned oats
2 bananas, peeled and coarsely chopped

Cooking Directions:

Bring water and salt to a boil in a heavy saucepan over high heat. Stir in oats and cinnamon. Reduce heat to low and continue to cook 4-5 minutes, stirring constantly until oatmeal reaches desired consistency. Remove from heat. Stir in chopped bananas, cover and let sit 5 minutes before serving. Serve with light cream and maple syrup, if desired.

Nutritionist Recommended For:

Nutrition Facts

Calories 160
% Calories From Fat 11.2%
Total Fat 2g
Saturated Fats 0.4g
Mono-unsaturated Fats 0.6g
Poly-unsaturated Fats 0.7g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrates 32g
Dietary Fiber 4.3g
Sugar 7.5g
Protein 4.2g

More Information

Vitamins

Thiamin B1 0.14 mg
Vitamin B12 0 mcg
Vitamin K 0.89 mcg
Vitamin A 38 IU
Niacin B3 0.7 mg
Pantothenic Acid 0.5 mg
Riboflavin B2 0.085 mg
Vitamin C 5.1 mg
Vitamin D 0 IU
Vitamin B6 0.24 mg
Vitamin E 0.18 mg
Choline 17 mg

Minerals

Manganese 1.2 mg
Magnesium 55 mg
Calcium 24 mg
Zinc 1.1 mg
Phosphorus 120 mg
Copper 0.17 mg
Fluoride 130 mcg
Selenium 8.4 mcg
Sodium 160 mg
Potassium 310 mg
Iron 1.3 mg
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