Betsy's Bread Machine Yogurt Cornbread

Preparation time: 10 min Servings: 12
Cooking time: 30 min

Ingredients:

1 tsp salt
1 tbsp sugar
1 cup plain lowfat yogurt
1/2 cup 110 degree water
1-1/3 tbsp margarine
3-1/4 cups bread flour
1 cup cornmeal
1 cup canned corn, drained
1-1/2 tsp onion powder
1-1/4 tsp active dry yeast

Cooking Directions:

Combine all ingredients in a bowl. Transfer to bread machine pan. Set for 2 lb loaf, medium crust. When finished, remove from pan and let set for 30 minutes. Store in air tight container.

Nutritionist Recommended For:

Nutrition Facts

Calories 220
% Calories From Fat 9.4%
Total Fat 2.3g
Saturated Fats 0.5g
Mono-unsaturated Fats 0.5g
Poly-unsaturated Fats 0.9g
Cholesterol 1.2mg
Sodium 270mg
Total Carbohydrates 44g
Dietary Fiber 1.8g
Sugar 3.3g
Protein 7.1g

More Information

Vitamins

Thiamin B1 0.41 mg
Vitamin B12 0.29 mcg
Vitamin K 1.8 mcg
Vitamin A 100 IU
Niacin B3 3.8 mg
Pantothenic Acid 0.42 mg
Riboflavin B2 0.32 mg
Vitamin C 0.3 mg
Vitamin D 0 IU
Vitamin B6 0.13 mg
Vitamin E 0.53 mg
Choline 11 mg

Minerals

Manganese 0.35 mg
Magnesium 21 mg
Calcium 46 mg
Zinc 0.68 mg
Phosphorus 93 mg
Copper 0.093 mg
Fluoride 9.5 mcg
Selenium 18 mcg
Sodium 270 mg
Potassium 140 mg
Iron 2.4 mg

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