Blueberry Vinaigrette
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Ingredients:
1 whole orange rind
1 tbsp sugar
salt and pepper, to taste
1/4 cup white vinegar
1/8 whole orange rind
1/4 cup Driscoll's blueberries
4 cups white vinegar
4 cups fresh Driscoll's blueberries
2 tsp onions, minced
1/4 tsp orange or lemon zest
2 tsp parsley, chopped
1/3 cup salad oil
1/4 cup blueberry vinegar
1 cup sugar
Cooking Directions:To make blueberry vinegar: Put blueberries in a large bowl and cover with vinegar. Let stand for 1 hour. Transfer to a large sauce pot and add the sugar and orange rind and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain the blueberry mixture, pressing out as much liquid as possible. Pour into glass jars. Yield: about 1-1/4 cup. Combine 1/4 cup blueberry vingar and remaining ingredients in lidded jar. Shake until thoroughly blended. Allow to stand at room temperature 1 hour to blend flavors. Chill. Shake before serving. Yield: about 1/2 cup. |
Nutrition Facts
Calories 88
% Calories From Fat 90%
Total Fat 8.8g
Saturated Fats 0.7g
Mono-unsaturated Fats 5.1g
Poly-unsaturated Fats 2.6g
Cholesterol 0mg
Sodium 0.4mg
Total Carbohydrates 2.3g
Dietary Fiber 0.1g
Sugar 2.1g
Protein 0.1g
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More Information |
Vitamins
Thiamin B1 0.0024 mg
Vitamin A 29 IU
Vitamin K 9.7 mcg
Vitamin E 1.3 mg
Pantothenic Acid 0.0082 mg
Vitamin B6 0.0038 mg
Choline 0.39 mg
Riboflavin B2 0.0028 mg
Vitamin D 0 IU
Vitamin C 1 mg
Vitamin B12 0 mcg
Niacin B3 0.025 mg
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Minerals
Sodium 0.41 mg
Zinc 0.013 mg
Copper 0.0039 mg
Iron 0.037 mg
Calcium 1.4 mg
Manganese 0.021 mg
Magnesium 0.6 mg
Potassium 6.8 mg
Fluoride 0.025 mcg
Phosphorus 1.3 mg
Selenium 0.056 mcg
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