Blueberry Vinaigrette

Preparation time: 10 min	Servings: 8
Cooking time: 20 min

Ingredients:

1 whole orange rind

1 tbsp sugar

salt and pepper, to taste

1/4 cup white vinegar

1/8 whole orange rind

1/4 cup Driscoll's blueberries

4 cups white vinegar

4 cups fresh Driscoll's blueberries

2 tsp onions, minced

1/4 tsp orange or lemon zest

2 tsp parsley, chopped

1/3 cup salad oil

1/4 cup blueberry vinegar

1 cup sugar

Cooking Directions:

To make blueberry vinegar: Put blueberries in a large bowl and cover with vinegar. Let stand for 1 hour. Transfer to a large sauce pot and add the sugar and orange rind and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain the blueberry mixture, pressing out as much liquid as possible. Pour into glass jars. Yield: about 1-1/4 cup. Combine 1/4 cup blueberry vingar and remaining ingredients in lidded jar. Shake until thoroughly blended. Allow to stand at room temperature 1 hour to blend flavors. Chill. Shake before serving. Yield: about 1/2 cup.

Nutritionist Recommended For:

Low Cholesterol

Blueberry Vinaigrette

Nutrition Facts

Calories 88

% Calories From Fat 90%

Total Fat 8.8g

Saturated Fats 0.7g

Mono-unsaturated Fats 5.1g

Poly-unsaturated Fats 2.6g

Cholesterol 0mg

Sodium 0.4mg

Total Carbohydrates 2.3g

Dietary Fiber 0.1g

Sugar 2.1g

Protein 0.1g

More Information

Vitamins

Thiamin B1 0.0024 mg

Vitamin A 29 IU

Vitamin K 9.7 mcg

Vitamin E 1.3 mg

Pantothenic Acid 0.0082 mg

Vitamin B6 0.0038 mg

Choline 0.39 mg

Riboflavin B2 0.0028 mg

Vitamin D 0 IU

Vitamin C 1 mg

Vitamin B12 0 mcg

Niacin B3 0.025 mg

Minerals

Sodium 0.41 mg

Zinc 0.013 mg

Copper 0.0039 mg

Iron 0.037 mg

Calcium 1.4 mg

Manganese 0.021 mg

Magnesium 0.6 mg

Potassium 6.8 mg

Fluoride 0.025 mcg

Phosphorus 1.3 mg

Selenium 0.056 mcg

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