Chicken Dinner in a Pot

Preparation time: 15 min Servings: 4
Cooking time: 75 min


2 cloves garlic, peeled
1 roasting chicken, about 4 lb each, whole
1 roasting chicken, about 24 oz each
1/4 cup sun dried tomatoes, chopped (optional)
3/4 lb carrots, peeled and cut in half
1 large onion, peeled and cut into quarters
4 medium baking potatoes, scrubbed, cut in half
4 celery stalks, cut in half

Cooking Directions:

Preheat oven to 375°F. Arrange chicken in the bottom of a large enameled covered casserole. Place garlic and sun dried tomatoes inside chicken cavity. Arrange remaining vegetables around chicken. Season with salt and pepper to taste. Cover pan and place in oven. Roast 1 hour. Remove vegetables from casserole. Set aside and keep warm. Baste chicken with juices and Roast another 15 minutes, uncovered, or until chicken is brown. Remove from oven. Let chicken stand 5 minutes before carving. Serve chicken with vegetables.

Nutritionist Recommended For:

Nutrition Facts

Calories 210
% Calories From Fat 4.3%
Total Fat 1g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrates 48g
Dietary Fiber 7g
Sugar 9g
Protein 5g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 28mcg
Vitamin A 15000IU
Niacin B3 3mg
Pantothenic Acid 1mg
Riboflavin B2 0mg
Vitamin C 30mg
Vitamin D 0IU
Vitamin B6 1mg
Vitamin E 1mg
Choline 39mg


Manganese 1mg
Calcium 64mg
Magnesium 63mg
Phosphorus 140mg
Zinc 1mg
Fluoride 41mcg
Copper 0mg
Sodium 160mg
Selenium 2mcg
Iron 1mg
Potassium 1100mg

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.