Citrus-Herb Topping for Fish

Preparation time: 15 min Servings: 4
Cooking time: 5 min

Ingredients:

2 tbsp lemon juice
2 tsp olive oil
1/2 cup orange juice
2 shallots, minced
1/8 tsp cayenne
1/4 tsp salt, to taste
1 tsp parsley, minced
1/2 tsp rosemary, crumbled, or 1 tsp fresh, minced
2 oranges, peeled and sectioned

Cooking Directions:

Combine first 6 ingredients in a bowl. Stir well and set aside. Heat oil in a nonstick skillet over medium heat. Add shallots and sauté 2 minutes. Add orange juice mixture, bring to boil and cook 1 minute. Remove from heat and gently stir in orange sections. Serve with fish.

Nutritionist Recommended For:

Nutrition Facts

Calories 76
% Calories From Fat 28.4%
Total Fat 2.4g
Saturated Fats 0.3g
Mono-unsaturated Fats 1.7g
Poly-unsaturated Fats 0.3g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrates 14g
Dietary Fiber 1.7g
Sugar 8.9g
Protein 1.2g

More Information

Vitamins

Thiamin B1 0.095 mg
Vitamin B12 0 mcg
Vitamin K 6.6 mcg
Vitamin A 410 IU
Niacin B3 0.35 mg
Pantothenic Acid 0.27 mg
Riboflavin B2 0.04 mg
Vitamin C 55 mg
Vitamin D 0 IU
Vitamin B6 0.1 mg
Vitamin E 0.48 mg
Choline 7.9 mg

Minerals

Manganese 0.06 mg
Magnesium 13 mg
Calcium 36 mg
Zinc 0.12 mg
Phosphorus 23 mg
Copper 0.057 mg
Fluoride 0.0076 mcg
Selenium 0.52 mcg
Sodium 150 mg
Potassium 240 mg
Iron 0.32 mg

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