Corn Skillet Pancakes
Ingredients:
2 tsp baking powder
2 tbsp vegetable oil
1/4 tsp salt
1 egg
1 tbsp sugar
1/3 cup whole grain flour
2/3 cup plain white flour
3/4 cup skim milk, or lawfat milk
1-1/4 cups corn kernels
Cooking Directions:Mix together the first 5 ingredients in a bowl. In a separate bowl, combine the next 3 ingredients. Slowly add the corn, stirring. Combine the two mixtures. Spread 1/4 cup of the batter on a well-greased skillet. Cook on medium heat, flipping halfway through, until pancake is golden. Cook remaining batter in the same way. |
Nutrition Facts
Calories 140
% Calories From Fat 31.5%
Total Fat 4.9g
Saturated Fats 0.6g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 3g
Cholesterol 27mg
Sodium 200mg
Total Carbohydrates 22g
Dietary Fiber 1.7g
Sugar 3.8g
Protein 4.3g
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More Information |
Vitamins
Thiamin B1 0.18 mg
Vitamin B12 0.18 mcg
Vitamin K 0.78 mcg
Vitamin A 160 IU
Niacin B3 1.4 mg
Pantothenic Acid 0.49 mg
Riboflavin B2 0.16 mg
Vitamin C 1.7 mg
Vitamin D 12 IU
Vitamin B6 0.056 mg
Vitamin E 1.3 mg
Choline 29 mg
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Minerals
Manganese 0.31 mg
Magnesium 20 mg
Calcium 120 mg
Zinc 0.56 mg
Phosphorus 200 mg
Copper 0.051 mg
Fluoride 1.1 mcg
Selenium 9.6 mcg
Sodium 200 mg
Potassium 140 mg
Iron 1 mg
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