Falafel Croquettes

Preparation time: 10 min Servings: 4
Cooking time: 15 min

Ingredients:

2 tsp coriander seed, ground
2 tsp cumin seed
3 cloves garlic, crushed
2 tbsp oil
salt and pepper
1 lb canned chickpeas, drained
2 tbsp fresh chives, snipped
1/4 cup oil, for frying

Cooking Directions:

Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor with Process until well blended, adding a little water if necessary. Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2-3 minutes each, or until golden. Drain on paper towel. Serve hot.

Nutritionist Recommended For:

Nutrition Facts

Calories 220
% Calories From Fat 36.4%
Total Fat 8.9g
Saturated Fats 1.2g
Mono-unsaturated Fats 5.7g
Poly-unsaturated Fats 1.4g
Cholesterol 0mg
Sodium 380mg
Total Carbohydrates 30g
Dietary Fiber 6.1g
Sugar 0.1g
Protein 6.7g

More Information

Vitamins

Thiamin B1 0.051 mg
Vitamin B12 0 mcg
Vitamin K 7.6 mcg
Vitamin A 110 IU
Niacin B3 0.26 mg
Pantothenic Acid 0.39 mg
Riboflavin B2 0.051 mg
Vitamin C 6.6 mg
Vitamin D 0 IU
Vitamin B6 0.63 mg
Vitamin E 1.1 mg
Choline 42 mg

Minerals

Manganese 0.85 mg
Magnesium 44 mg
Calcium 61 mg
Zinc 1.5 mg
Phosphorus 130 mg
Copper 0.24 mg
Fluoride 0 mcg
Selenium 4.1 mcg
Sodium 380 mg
Potassium 260 mg
Iron 2.6 mg

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