Frosty Strawberry Pops

Preparation time: 10 min Servings: 8
Cooking time: 0 min


3 tbsp light corn syrup
2/3 cup evaporated milk
2 cups fresh strawberries, stemmed
3 tbsp frozen orange juice concentrate, or cranberry or pineapple juice concentrate

Cooking Directions:

In blender container, blend all ingredients about 1 minute until smooth. Pour into 3 oz, wax-coated paper cups (one per serving). Place in shallow pan and insert a wooden craft stick or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup. Note: Wooden craft sticks are available in hobby shops and variety stores.

Nutritionist Recommended For:

Frosty Strawberry Pops

Nutrition Facts

Calories 63
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 1mg
Sodium 30mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugar 9g
Protein 2g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 1mcg
Vitamin A 110IU
Niacin B3 0mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 34mg
Vitamin D 17IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 9mg


Manganese 0mg
Calcium 72mg
Magnesium 13mg
Phosphorus 55mg
Zinc 0mg
Fluoride 5mcg
Copper 0mg
Sodium 30mg
Selenium 1mcg
Iron 0mg
Potassium 180mg

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