Fruit Cup with Sorbet

Preparation time: 5 min Servings: 4
Cooking time: 0 min


1 cup strawberries, sliced
2 oranges, peeled, seeded and chopped
1 cup grapefruit segments, drained
1/4 lb unsweetened pineapple chunks, drained
2 cups lemon sorbet, or sherbet

Cooking Directions:

Combine fruit in a bowl. Cover and chill. Serve fruit over sherbet.

Nutritionist Recommended For:

Fruit Cup with Sorbet

Nutrition Facts

Calories 200
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 24mg
Total Carbohydrates 51g
Dietary Fiber 3g
Sugar 48g
Protein 2g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 1 mcg
Vitamin A 160 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 76 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 16 mg


Manganese 1 mg
Calcium 48 mg
Magnesium 24 mg
Phosphorus 27 mg
Zinc 0 mg
Fluoride 2 mcg
Copper 0 mg
Sodium 24 mg
Selenium 1 mcg
Iron 1 mg
Potassium 300 mg

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