Fruity Rice Cakes

Preparation time: 15 min Servings: 6
Cooking time: 0 min

Ingredients:

1 kiwi fruit, peeled and sliced
11 oz mandarin orange segments, drained
6 rice cakes
1/4 cup light cream cheese, softened
1/2 cup strawberries, sliced

Cooking Directions:

Spread cream cheese over rice cakes and top with fruit.

Nutritionist Recommended For:

Fruity Rice Cakes

Nutrition Facts

Calories 71
% Calories From Fat 27.9%
Total Fat 2.2g
Saturated Fats 1.2g
Mono-unsaturated Fats 0.6g
Poly-unsaturated Fats 0.2g
Cholesterol 5.6mg
Sodium 30mg
Total Carbohydrates 11g
Dietary Fiber 0.7g
Sugar 1.8g
Protein 2g

More Information

Vitamins

Thiamin B1 0.013 mg
Vitamin B12 0.06 mcg
Vitamin K 5.6 mcg
Vitamin A 81 IU
Niacin B3 0.76 mg
Pantothenic Acid 0.17 mg
Riboflavin B2 0.042 mg
Vitamin C 20 mg
Vitamin D 0 IU
Vitamin B6 0.035 mg
Vitamin E 0.24 mg
Choline 4.5 mg

Minerals

Manganese 0.45 mg
Magnesium 17 mg
Calcium 19 mg
Zinc 0.38 mg
Phosphorus 56 mg
Copper 0.06 mg
Fluoride 0.61 mcg
Selenium 2.6 mcg
Sodium 30 mg
Potassium 100 mg
Iron 0.41 mg

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