Grilled Shrimp with Pasta and Pineapple Salsa

Preparation time: 20 min Servings: 6
Cooking time: 5 min


1/2 cup orange juice
1 large red onion, chopped
1 jalapeno pepper, minced
1/3 cup lime juice
1 large red bell pepper, chopped
2 lb pineapple chunks, packed in their own juice, drained
1-1/2 cups shrimp, peeled and deveined
2-3/4 cups cooked rotini pasta

Cooking Directions:

In a large bowl, combine all salsa ingredients, except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 in. above the heat source. On a gas grill, set the heat to high. Grill the shrimp on each side for 2 minutes. Toss the pasta with the salsa, arrange the shrimp on top, and serve. Note: Ideally diabetics should meet with a professional dietitian to plan an individualized diet plan. There is no single diet that meets all the needs of everyone with diabetes.

Nutritionist Recommended For:

Nutrition Facts

Calories 200
% Calories From Fat 4.1%
Total Fat 0.9g
Saturated Fats 0.1g
Mono-unsaturated Fats 0.1g
Poly-unsaturated Fats 0.3g
Cholesterol 0mg
Sodium 4.2mg
Total Carbohydrates 44g
Dietary Fiber 4.1g
Sugar 18g
Protein 5g

More Information


Thiamin B1 0.32 mg
Vitamin B12 0 mcg
Vitamin K 2.8 mcg
Vitamin A 1000 IU
Niacin B3 2.1 mg
Pantothenic Acid 0.54 mg
Riboflavin B2 0.16 mg
Vitamin C 120 mg
Vitamin D 0 IU
Vitamin B6 0.32 mg
Vitamin E 0.55 mg
Choline 17 mg


Manganese 1.6 mg
Magnesium 37 mg
Calcium 34 mg
Zinc 0.61 mg
Phosphorus 67 mg
Copper 0.25 mg
Fluoride 4.2 mcg
Selenium 16 mcg
Sodium 4.2 mg
Potassium 340 mg
Iron 1.4 mg

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