Grilled Zucchini
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Ingredients:
1 tbsp white wine vinegar
2 tsp fresh tarragon, chopped
1/2 tsp black pepper, coarsely ground
2 tbsp olive oil
4 small zucchini, sliced lengthwise in half
1/2 tsp sugar
1 tbsp olive oil
2 tbsp white wine vinegar
Cooking Directions:Prepare grill. Combine all ingredients, except zucchini, in a bowl. Stir in zucchini and toss to coat with vinaigrette dressing. Place zucchini on grill over medium heat. Season with salt to taste and cook, turning occasionally and brushing with vinaigrette, until zucchini are browned and tender. |
Nutrition Facts
Calories 52
% Calories From Fat 62.3%
Total Fat 3.6g
Saturated Fats 0.5g
Mono-unsaturated Fats 2.5g
Poly-unsaturated Fats 0.4g
Cholesterol 0mg
Sodium 12mg
Total Carbohydrates 4.7g
Dietary Fiber 1.4g
Sugar 2.6g
Protein 1.5g
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More Information |
Vitamins
Thiamin B1 0.057 mg
Vitamin K 7.5 mcg
Vitamin A 240 IU
Vitamin E 0.63 mg
Pantothenic Acid 0.18 mg
Vitamin B6 0.26 mg
Choline 11 mg
Riboflavin B2 0.17 mg
Vitamin D 0 IU
Vitamin B12 0 mcg
Vitamin C 20 mg
Niacin B3 0.58 mg
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Minerals
Sodium 12 mg
Zinc 0.35 mg
Copper 0.064 mg
Iron 0.53 mg
Calcium 19 mg
Manganese 0.22 mg
Magnesium 21 mg
Potassium 310 mg
Phosphorus 46 mg
Fluoride 0.096 mcg
Selenium 0.25 mcg
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