Iced Zinger Tea

Preparation time: 5 min	Servings: 4
Cooking time: 15 min

Ingredients:

4 Red Zinger tea bags, or Lemon Zinger

2 quarts water

Cooking Directions:

Bring water to a boil in a heavy nonreactive saucepan. Add teabags and remove from heat. Cover pan and let stand 15-20 minutes to make a very strong tea. Let cool before serving. Pour over ice cubes. Sweeten with sugar or honey to taste.

Nutritionist Recommended For:

Low Fat

Nutrition Facts

Calories 0

% Calories From Fat ?%

Total Fat 0g

Saturated Fats 0g

Mono-unsaturated Fats 0g

Poly-unsaturated Fats 0g

Cholesterol 0mg

Sodium 19mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugar 0g

Protein 0g

More Information

Vitamins

Thiamin B1 0 mg

Vitamin A 0 IU

Vitamin K 0 mcg

Vitamin E 0 mg

Pantothenic Acid 0 mg

Vitamin B6 0 mg

Riboflavin B2 0 mg

Choline 0 mg

Vitamin D 0 IU

Vitamin C 0 mg

Vitamin B12 0 mcg

Niacin B3 0 mg

Minerals

Sodium 19 mg

Zinc 0.047 mg

Copper 0.047 mg

Iron 0 mg

Calcium 14 mg

Manganese 0 mg

Magnesium 4.7 mg

Fluoride 340 mcg

Potassium 0 mg

Phosphorus 0 mg

Selenium 0 mcg

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