Island Freeze with Guava

Preparation time: 5 min Servings: 4
Cooking time: 0 min

Ingredients:

4 cups lemon sherbet
1 tbsp lemon zest
1/2 lb guava halves

Cooking Directions:

Arrange guava halves on individual serving dishes. Top with a scoop of sherbet and sprinkle with lemon zest.

Nutritionist Recommended For:

Nutrition Facts

Calories 39
% Calories From Fat 23.1%
Total Fat 1g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrates 8g
Dietary Fiber 3g
Sugar 5g
Protein 2g

More Information

Vitamins

Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 2mcg
Vitamin A 350IU
Niacin B3 1mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 130mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 4mg

Minerals

Manganese 0mg
Magnesium 13mg
Calcium 12mg
Zinc 0mg
Phosphorus 23mg
Copper 0mg
Fluoride 0mcg
Selenium 0mcg
Sodium 1mg
Potassium 240mg
Iron 0mg

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