Lowfat Chocolate Cake

Preparation time: 15 min Servings: 8
Cooking time: 30 min

Ingredients:

1/2 tsp baking soda
1/2 cup cocoa powder, unsweetened
1 cup water
1 tsp baking powder
3 egg whites
1-1/4 cups sugar
1/2 cup light corn syrup
1/2 tsp salt
1-1/4 cups flour
1/4 cup cornstarch, or arrowroot powder

Cooking Directions:

Preheat oven to 350°F. In a mixing bowl, combine first 6 ingredients. In another bowl, stir sugar and water for 1-2 minutes. Add egg whites and corn syrup and stir until well blended. Slowly combine both mixtures, stirring until smooth. Pour into a well-greased 9x9 in. baking pan. Bake for 30-35 minutes, or until a tester comes out clean when inserted in center. Cool before serving.

Nutritionist Recommended For:

Nutrition Facts

Calories 290
% Calories From Fat 3.1%
Total Fat 1g
Saturated Fats 0.5g
Mono-unsaturated Fats 0.3g
Poly-unsaturated Fats 0.1g
Cholesterol 0mg
Sodium 310mg
Total Carbohydrates 69g
Dietary Fiber 2.3g
Sugar 37g
Protein 4.4g

More Information

Vitamins

Thiamin B1 0.17 mg
Vitamin B12 0.011 mcg
Vitamin K 0.19 mcg
Vitamin A 0 IU
Niacin B3 1.3 mg
Pantothenic Acid 0.12 mg
Riboflavin B2 0.17 mg
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin B6 0.016 mg
Vitamin E 0.017 mg
Choline 2.8 mg

Minerals

Manganese 0.34 mg
Magnesium 33 mg
Calcium 57 mg
Zinc 0.61 mg
Phosphorus 120 mg
Copper 0.24 mg
Fluoride 21 mcg
Selenium 10 mcg
Sodium 310 mg
Potassium 120 mg
Iron 1.7 mg

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