Orange Sherbet with Chocolate

Preparation time: 5 min	Servings: 4
Cooking time: 5 min

Ingredients:

1/4 cup water

2 tsp cornstarch

1/2 tsp vanilla extract

1/4 cup cocoa powder

1/2 cup light corn syrup

2 cups orange sherbet

2 tbsp confectioner's sugar, sifted

Cooking Directions:

Combine cornstarch and water in a heavy saucepan. Whisk until mixture is blended. Stir in corn syrup, cocoa and confectioner's sugar. Place over medium high heat. Stir frequently until sauce thickens and is bubbly. Remove from heat. Stir in vanilla. Serve sauce over sherbet.

Nutritionist Recommended For:

Low Fat

Low Cholesterol

Low Sodium

Nutrition Facts

Calories 260

% Calories From Fat 8%

Total Fat 2.3g

Saturated Fats 1.3g

Mono-unsaturated Fats 0.6g

Poly-unsaturated Fats 0.1g

Cholesterol 0.7mg

Sodium 62mg

Total Carbohydrates 63g

Dietary Fiber 2.8g

Sugar 33g

Protein 1.9g

More Information

Vitamins

Thiamin B1 0.049 mg

Vitamin B12 0.096 mcg

Vitamin K 0.13 mcg

Vitamin A 34 IU

Niacin B3 0.17 mg

Pantothenic Acid 0.18 mg

Riboflavin B2 0.086 mg

Vitamin C 1.7 mg

Vitamin D 0 IU

Vitamin B6 0.024 mg

Vitamin E 0.013 mg

Choline 6.3 mg

Minerals

Manganese 0.22 mg

Magnesium 33 mg

Calcium 53 mg

Zinc 0.91 mg

Phosphorus 69 mg

Copper 0.23 mg

Fluoride 11 mcg

Selenium 2.2 mcg

Sodium 62 mg

Potassium 150 mg

Iron 0.86 mg

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