Sicilian Bean Salad

Preparation time: 15 min Servings: 4
Cooking time: 0 min


1/4 cup fresh basil, chopped
1 green bell pepper, seeded and chopped
1/2 cup red onions, diced
1/2 cup black olives, sliced
1/4 cup flat leaf parsley, chopped
1/2 cup bottled balsamic vinaigrette dressing
2 cups organic salad greens mix
1 can (15 oz) white beans
3/4 cup artichoke hearts in water, drained and chopped
1/2 cup oil-packed sun-dried tomatoes, drained and minced
2 hard-cooked eggs, chopped

Cooking Directions:

Combine all ingredients, except dressing and salad greens, in a bowl. Moisten with dressing and chill before serving on salad greens.

Nutrition Facts

Calories 250
% Calories From Fat 24.5%
Total Fat 6.8g
Saturated Fats 1.4g
Mono-unsaturated Fats 3.6g
Poly-unsaturated Fats 1g
Cholesterol 110mg
Sodium 280mg
Total Carbohydrates 36g
Dietary Fiber 7.4g
Sugar 7g
Protein 13g

More Information


Thiamin B1 0.18mg
Vitamin B12 0.28mcg
Vitamin K 100mcg
Vitamin A 2200IU
Niacin B3 0.88mg
Pantothenic Acid 0.7mg
Riboflavin B2 0.25mg
Vitamin C 38mg
Vitamin D 0IU
Vitamin B6 0.24mg
Vitamin E 1.6mg
Choline 64mg


Manganese 0.78mg
Magnesium 81mg
Calcium 140mg
Zinc 1.8mg
Phosphorus 180mg
Copper 0.4mg
Fluoride 1.4mcg
Selenium 10mcg
Sodium 280mg
Potassium 890mg
Iron 5.2mg

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