Spinach Salad with Nectarines & Raspberries

Preparation time: 10 min Servings: 4
Cooking time: 0 min

Ingredients:

1/4 red onion, sliced
1 tbsp olive oil
2 cups raspberries
1/2 cup orange juice
1-1/2 tsp lemon juice
salt and pepper, to taste
1/4 cup raspberry vinegar
4 cups fresh spinach, washed, with stems removed
5 ripe nectarines, pitted and sliced

Cooking Directions:

In a small bowl, whisk first 5 ingredients together for the dressing. Divide the spinach among salad plates, and lay nectarine slices, red onion slices, and raspberries on top. Drizzle dressing over salads, and serve. Source: 5 A Day

Nutritionist Recommended For:

Spinach Salad with Nectarines & Raspberries

Nutrition Facts

Calories 160
% Calories From Fat 25.3%
Total Fat 4.5g
Saturated Fats 0.6g
Mono-unsaturated Fats 2.7g
Poly-unsaturated Fats 0.8g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrates 31g
Dietary Fiber 7.9g
Sugar 20g
Protein 3.8g

More Information

Vitamins

Thiamin B1 0.14 mg
Vitamin B12 0 mcg
Vitamin K 160 mcg
Vitamin A 3500 IU
Niacin B3 2.7 mg
Pantothenic Acid 0.62 mg
Riboflavin B2 0.14 mg
Vitamin C 51 mg
Vitamin D 0 IU
Vitamin B6 0.16 mg
Vitamin E 3 mg
Choline 26 mg

Minerals

Manganese 0.79 mg
Magnesium 57 mg
Calcium 61 mg
Zinc 0.75 mg
Phosphorus 86 mg
Copper 0.26 mg
Fluoride 0.076 mcg
Selenium 0.49 mcg
Sodium 25 mg
Potassium 690 mg
Iron 1.8 mg

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