Spinach and Yogurt

Preparation time: 5 min Servings: 4
Cooking time: 5 min


2 cloves garlic, crushed
1 cup plain low fat yogurt
2 salt and pepper
2-1/4 lb spinach, or 500 g frozen leaf spinach

Cooking Directions:

Rinse fresh spinach thoroughly and cook in a covered pan, without additional water, until tender. If using frozen spinach, cook according to package instructions. Drain and cool. Mix together the yogurt and garlic and stir into the spinach. Add salt and pepper to taste. Transfer to a serving dish.

Nutritionist Recommended For:

Nutrition Facts

Calories 130
% Calories From Fat 22.2%
Total Fat 3.2g
Saturated Fats 1g
Mono-unsaturated Fats 0.3g
Poly-unsaturated Fats 1g
Cholesterol 3.9mg
Sodium 290mg
Total Carbohydrates 17g
Dietary Fiber 9.3g
Sugar 5.8g
Protein 14g

More Information


Thiamin B1 0.23 mg
Vitamin B12 0.36 mcg
Vitamin K 1400 mcg
Vitamin A 30000 IU
Niacin B3 1.2 mg
Pantothenic Acid 0.58 mg
Riboflavin B2 0.58 mg
Vitamin C 6.5 mg
Vitamin D 0 IU
Vitamin B6 0.39 mg
Vitamin E 8.9 mg
Choline 72 mg


Manganese 1.8 mg
Magnesium 220 mg
Calcium 500 mg
Zinc 1.8 mg
Phosphorus 220 mg
Copper 0.41 mg
Fluoride 7.8 mcg
Selenium 16 mcg
Sodium 290 mg
Potassium 910 mg
Iron 5 mg

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