Tangy Beet Salad

Preparation time: 10 min Servings: 2
Cooking time: 0 min

Ingredients:

2-1/2 tbsp lemon juice
1 cup beets, finely shredded or grated
2 tbsp flax seed oil

Cooking Directions:

Combine all ingredients in a bowl; mix thoroughly.

Nutritionist Recommended For:

Nutrition Facts

Calories 150
% Calories From Fat 84%
Total Fat 14g
Saturated Fats 1.3g
Mono-unsaturated Fats 2.8g
Poly-unsaturated Fats 9g
Cholesterol 0mg
Sodium 53mg
Total Carbohydrates 8.1g
Dietary Fiber 2g
Sugar 5.1g
Protein 1.2g

More Information

Vitamins

Thiamin B1 0.027 mg
Vitamin B12 0 mcg
Vitamin K 0.14 mcg
Vitamin A 26 IU
Niacin B3 0.25 mg
Pantothenic Acid 0.13 mg
Riboflavin B2 0.029 mg
Vitamin C 12 mg
Vitamin D 0 IU
Vitamin B6 0.055 mg
Vitamin E 2.4 mg
Choline 5.1 mg

Minerals

Manganese 0.23 mg
Magnesium 17 mg
Calcium 12 mg
Zinc 0.25 mg
Phosphorus 28 mg
Copper 0.057 mg
Fluoride 0 mcg
Selenium 0.5 mcg
Sodium 53 mg
Potassium 240 mg
Iron 0.55 mg
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