Veracruz Lime Salsa

Preparation time: 15 min Servings: 4
Cooking time: 0 min


2 tbsp fresh lime juice
2 large tomatoes, chopped
2 large tomatillos, husked, washed and chopped fine
1/3 cup red onions, minced
1/3 cup red bell pepper, seeded and finely chopped
2 tsp lime peel, grated

Cooking Directions:

Mix together all ingredients. Cover and refrigerate overnight.

Nutritionist Recommended For:

Nutrition Facts

Calories 33
% Calories From Fat 11.2%
Total Fat 0.4g
Saturated Fats 0.1g
Mono-unsaturated Fats 0.1g
Poly-unsaturated Fats 0.2g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrates 7.4g
Dietary Fiber 2g
Sugar 4.3g
Protein 1.3g

More Information


Thiamin B1 0.056 mg
Vitamin B12 0 mcg
Vitamin K 9.6 mcg
Vitamin A 1200 IU
Niacin B3 1 mg
Pantothenic Acid 0.17 mg
Riboflavin B2 0.039 mg
Vitamin C 34 mg
Vitamin D 0 IU
Vitamin B6 0.14 mg
Vitamin E 0.77 mg
Choline 9.4 mg


Manganese 0.16 mg
Magnesium 17 mg
Calcium 17 mg
Zinc 0.25 mg
Phosphorus 37 mg
Copper 0.077 mg
Fluoride 2.2 mcg
Selenium 0.18 mcg
Sodium 6 mg
Potassium 320 mg
Iron 0.45 mg

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