Veracruz Lime Salsa

Preparation time: 15 min Servings: 4
Cooking time: 0 min


2 tbsp fresh lime juice
2 large tomatoes, chopped
2 large tomatillos, husked, washed and chopped fine
1/3 cup red onions, minced
1/3 cup red bell pepper, seeded and finely chopped
2 tsp lime peel, grated

Cooking Directions:

Mix together all ingredients. Cover and refrigerate overnight.

Nutritionist Recommended For:

Nutrition Facts

Calories 33
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrates 7g
Dietary Fiber 2g
Sugar 4g
Protein 1g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 10mcg
Vitamin A 1200IU
Niacin B3 1mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 34mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 1mg
Choline 9mg


Manganese 0mg
Calcium 17mg
Magnesium 17mg
Phosphorus 37mg
Zinc 0mg
Fluoride 2mcg
Copper 0mg
Sodium 6mg
Selenium 0mcg
Iron 0mg
Potassium 320mg

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