Zucchini Chips

Preparation time: 10 min Servings: 6
Cooking time: 10 min


1-3/4 oz flour
1-3/4 oz salt and pepper
1-3/4 oz large plastic bag
1 lb zucchini, cut into thin slices
1 lb oil, for deep-frying

Cooking Directions:

Mix flour with salt and pepper and put in a plastic bag. Add the zucchini slices and shake to coat well. Heat the oil in a deep pan until hot (about 375°F). Fry the zucchini, in batches if necessary, for 5 minutes. Drain on kitchen paper and then serve while still hot.

Nutritionist Recommended For:

Nutrition Facts

Calories 44
% Calories From Fat 0%
Total Fat 0g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 9g
Dietary Fiber 1g
Sugar 2g
Protein 2g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 4 mcg
Vitamin A 170 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 14 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 9 mg


Manganese 0 mg
Calcium 14 mg
Magnesium 16 mg
Phosphorus 41 mg
Zinc 0 mg
Fluoride 0 mcg
Copper 0 mg
Sodium 9 mg
Selenium 3 mcg
Iron 1 mg
Potassium 230 mg

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