Apple Crumble

Preparation time: 15 min Servings: 6
Cooking time: 35 min


1/2 cup unsalted butter, softened
2 tsp ground cinnamon
1-1/2 cups quick cooking oats
1-1/4 cups brown sugar, packed
2 cups buttermilk baking mix
3-1/2 cups apples, pared and finely chopped

Cooking Directions:

Preheat oven to 375°F. Prepare apple filling: Combine apples, 1/2 cup brown sugar, 2 Tbsp baking mix, and cinnamon in a saucepan. Cook 8-10 minutes over low heat, stirring occasionally, until thickened. Cool slightly. Combine 3/4 cup brown sugar and butter in a bowl. Stir in 2 cup baking mix and oats until crumbly. Press half of crumb mixture in a greased 13x9 in. pan. Top with apple filling. Sprinkle with remaining crumb mixture. Press lightly. Bake about 25 minutes, or until golden brown. Serve warm or cool and, if desired, with ice cream.

Nutrition Facts

Calories 610
% Calories From Fat 35.4%
Total Fat 24g
Saturated Fats 12g
Mono-unsaturated Fats 8g
Poly-unsaturated Fats 2g
Cholesterol 42mg
Sodium 590mg
Total Carbohydrates 96g
Dietary Fiber 4g
Sugar 57g
Protein 7g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 6 mcg
Vitamin A 500 IU
Niacin B3 2 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 3 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 12 mg


Manganese 1 mg
Calcium 150 mg
Magnesium 73 mg
Phosphorus 370 mg
Zinc 1 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 590 mg
Selenium 11 mcg
Iron 3 mg
Potassium 270 mg

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