Apple Crumble

Preparation time: 15 min Servings: 6
Cooking time: 35 min


1/2 cup unsalted butter, softened
2 tsp ground cinnamon
1-1/2 cups quick cooking oats
1-1/4 cups brown sugar, packed
2 cups buttermilk baking mix
3-1/2 cups apples, pared and finely chopped

Cooking Directions:

Preheat oven to 375°F. Prepare apple filling: Combine apples, 1/2 cup brown sugar, 2 Tbsp baking mix, and cinnamon in a saucepan. Cook 8-10 minutes over low heat, stirring occasionally, until thickened. Cool slightly. Combine 3/4 cup brown sugar and butter in a bowl. Stir in 2 cup baking mix and oats until crumbly. Press half of crumb mixture in a greased 13x9 in. pan. Top with apple filling. Sprinkle with remaining crumb mixture. Press lightly. Bake about 25 minutes, or until golden brown. Serve warm or cool and, if desired, with ice cream.

Nutrition Facts

Calories 610
% Calories From Fat 35.4%
Total Fat 24g
Saturated Fats 12g
Mono-unsaturated Fats 8.3g
Poly-unsaturated Fats 2g
Cholesterol 42mg
Sodium 590mg
Total Carbohydrates 96g
Dietary Fiber 4.1g
Sugar 57g
Protein 6.8g

More Information


Thiamin B1 0.38mg
Vitamin B12 0.21mcg
Vitamin K 5.6mcg
Vitamin A 500IU
Niacin B3 2.4mg
Pantothenic Acid 0.67mg
Riboflavin B2 0.25mg
Vitamin C 2.7mg
Vitamin D 0IU
Vitamin B6 0.099mg
Vitamin E 0.69mg
Choline 12mg


Manganese 1.2mg
Magnesium 73mg
Calcium 150mg
Zinc 0.99mg
Phosphorus 370mg
Copper 0.19mg
Fluoride 0.53mcg
Selenium 11mcg
Sodium 590mg
Potassium 270mg
Iron 2.6mg

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