Apple-Ginger Glazed Ham

Preparation time: 10 min Servings: 20
Cooking time: 180 min


1/2 tsp ground ginger
14 lb smoked country ham, skin removed and some fat trimmed, leaving about .25 in. fat covering
1 cup apple jelly

Cooking Directions:

Preheat oven to 325°F. Place ham on a rack in a large roasting pan. Bake 1-1/2 hours. Heat apple jelly and ginger to boiling in a saucepan over medium high heat. Boil 2 minutes. Brush ham with some glaze. Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per 1 lb total cooking time.) When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.
Apple-Ginger Glazed Ham

Nutrition Facts

Calories 610
% Calories From Fat 42.8%
Total Fat 29g
Saturated Fats 10g
Mono-unsaturated Fats 14g
Poly-unsaturated Fats 5g
Cholesterol 190mg
Sodium 4800mg
Total Carbohydrates 11g
Dietary Fiber 0g
Sugar 8g
Protein 72g

More Information


Thiamin B1 2mg
Vitamin B12 2mcg
Vitamin K 0mcg
Vitamin A 0IU
Niacin B3 20mg
Pantothenic Acid 2mg
Riboflavin B2 1mg
Vitamin C 1mg
Vitamin D 0IU
Vitamin B6 1mg
Vitamin E 1mg
Choline 280mg


Manganese 0mg
Calcium 29mg
Magnesium 71mg
Phosphorus 900mg
Zinc 8mg
Fluoride 3mcg
Copper 0mg
Sodium 4800mg
Selenium 63mcg
Iron 4mg
Potassium 1300mg

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