Apple-Ginger Glazed Ham

Ingredients:

Cooking Directions:

Preheat oven to 325°F. Place ham on a rack in a large roasting pan. Bake 1-1/2 hours. Heat apple jelly and ginger to boiling in a saucepan over medium high heat. Boil 2 minutes. Brush ham with some glaze. Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until meat thermometer reaches 140°F. (15-18 minutes per 1 lb total cooking time.) When ham is done, place on a large platter. Let stand 20 minutes for easier slicing.