Artichoke Focaccia Pizza

Preparation time: 10 min Servings: 8
Cooking time: 20 min


1 tsp pepper
1 red bell pepper, seeded and chopped
2 tbsp olive oil
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 tsp cayenne
14 oz artichoke hearts, drained and quartered
2 cups mozzarella cheese, shredded
1/2 cup flat leaf parsley, chopped
2 tsp garlic, coarsely chopped
1 10 inch focaccia bread, sliced in half horizontally

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients, 1/2 cup Parmesan, and next 5 ingredients in a bowl. Mix thoroughly. Place each foccacia half on a cookie sheet and drizzle each half with 1 tablespoon oil and 1/4 cup Parmesan. Divide and spread artichoke mixture on each focaccia half. Bake 20-25 minutes or until bubbly.
Artichoke Focaccia Pizza

Nutrition Facts

Calories 260
% Calories From Fat 62.3%
Total Fat 18g
Saturated Fats 7.1g
Mono-unsaturated Fats 6.7g
Poly-unsaturated Fats 3.5g
Cholesterol 37mg
Sodium 500mg
Total Carbohydrates 12g
Dietary Fiber 4.8g
Sugar 2.5g
Protein 13g

More Information


Thiamin B1 0.052 mg
Vitamin B12 0.95 mcg
Vitamin K 79 mcg
Vitamin A 1100 IU
Niacin B3 0.8 mg
Pantothenic Acid 0.3 mg
Riboflavin B2 0.21 mg
Vitamin C 28 mg
Vitamin D 0 IU
Vitamin B6 0.12 mg
Vitamin E 1.2 mg
Choline 27 mg


Manganese 0.19 mg
Magnesium 36 mg
Calcium 300 mg
Zinc 1.6 mg
Phosphorus 240 mg
Copper 0.11 mg
Fluoride 0.091 mcg
Selenium 7.4 mcg
Sodium 500 mg
Potassium 240 mg
Iron 0.98 mg

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