Artichoke Focaccia Pizza

Preparation time: 10 min Servings: 8
Cooking time: 20 min


1 tsp pepper
1 red bell pepper, seeded and chopped
2 tbsp olive oil
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 tsp cayenne
14 oz artichoke hearts, drained and quartered
2 cups mozzarella cheese, shredded
1/2 cup flat leaf parsley, chopped
2 tsp garlic, coarsely chopped
1 10 inch focaccia bread, sliced in half horizontally

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients, 1/2 cup Parmesan, and next 5 ingredients in a bowl. Mix thoroughly. Place each foccacia half on a cookie sheet and drizzle each half with 1 tablespoon oil and 1/4 cup Parmesan. Divide and spread artichoke mixture on each focaccia half. Bake 20-25 minutes or until bubbly.
Artichoke Focaccia Pizza

Nutrition Facts

Calories 260
% Calories From Fat 62.3%
Total Fat 18g
Saturated Fats 7.1g
Mono-unsaturated Fats 6.7g
Poly-unsaturated Fats 3.5g
Cholesterol 37mg
Sodium 500mg
Total Carbohydrates 12g
Dietary Fiber 4.8g
Sugar 2.5g
Protein 13g

More Information


Thiamin B1 0.052mg
Vitamin B12 0.95mcg
Vitamin K 79mcg
Vitamin A 1100IU
Niacin B3 0.8mg
Pantothenic Acid 0.3mg
Riboflavin B2 0.21mg
Vitamin C 28mg
Vitamin D 0IU
Vitamin B6 0.12mg
Vitamin E 1.2mg
Choline 27mg


Manganese 0.19mg
Magnesium 36mg
Calcium 300mg
Zinc 1.6mg
Phosphorus 240mg
Copper 0.11mg
Fluoride 0.091mcg
Selenium 7.4mcg
Sodium 500mg
Potassium 240mg
Iron 0.98mg

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