Bacon and Mustard Mashed Potatoes

Preparation time: 15 min Servings: 8
Cooking time: 15 min


1/2 cup milk
2 tsp sugar
1/4 cup unsalted butter, softened
8 bacon slices, chopped
2-1/2 lb potatoes, peeled, each cut into eighths
2 tbsp coarse grain mustard
2-3/4 tbsp parsley, chopped

Cooking Directions:

Heat a heavy nonstick skillet over medium high heat. Cook bacon 5-6 minutes stirring frequently until crisp. Drain on paper towels. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain. Mash well with potato masher or fork. Add next 3 ingredients and beat until butter is melted. Add bacon, mustard and parsley and mix thoroughly.

Nutrition Facts

Calories 240
% Calories From Fat 36.4%
Total Fat 9.7g
Saturated Fats 5.1g
Mono-unsaturated Fats 3.1g
Poly-unsaturated Fats 0.7g
Cholesterol 26mg
Sodium 200mg
Total Carbohydrates 32g
Dietary Fiber 2.2g
Sugar 4.3g
Protein 6.3g

More Information


Thiamin B1 0.19mg
Vitamin B12 0.18mcg
Vitamin K 22mcg
Vitamin A 300IU
Niacin B3 2.9mg
Pantothenic Acid 0.95mg
Riboflavin B2 0.083mg
Vitamin C 20mg
Vitamin D 6.1IU
Vitamin B6 0.46mg
Vitamin E 0.26mg
Choline 34mg


Manganese 0.23mg
Magnesium 40mg
Calcium 29mg
Zinc 0.77mg
Phosphorus 130mg
Copper 0.32mg
Fluoride 2.9mcg
Selenium 6mcg
Sodium 200mg
Potassium 630mg
Iron 0.7mg

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