Bacon and Mustard Mashed Potatoes

Preparation time: 15 min Servings: 8
Cooking time: 15 min


1/2 cup milk
2 tsp sugar
1/4 cup unsalted butter, softened
8 bacon slices, chopped
2-1/2 lb potatoes, peeled, each cut into eighths
2 tbsp coarse grain mustard
2-3/4 tbsp parsley, chopped

Cooking Directions:

Heat a heavy nonstick skillet over medium high heat. Cook bacon 5-6 minutes stirring frequently until crisp. Drain on paper towels. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain. Mash well with potato masher or fork. Add next 3 ingredients and beat until butter is melted. Add bacon, mustard and parsley and mix thoroughly.

Nutrition Facts

Calories 240
% Calories From Fat 37.5%
Total Fat 10g
Saturated Fats 5g
Mono-unsaturated Fats 3g
Poly-unsaturated Fats 1g
Cholesterol 26mg
Sodium 200mg
Total Carbohydrates 32g
Dietary Fiber 2g
Sugar 4g
Protein 6g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 22mcg
Vitamin A 300IU
Niacin B3 3mg
Pantothenic Acid 1mg
Riboflavin B2 0mg
Vitamin C 20mg
Vitamin D 6IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 34mg


Manganese 0mg
Calcium 29mg
Magnesium 40mg
Phosphorus 130mg
Zinc 1mg
Fluoride 3mcg
Copper 0mg
Sodium 200mg
Selenium 6mcg
Iron 1mg
Potassium 630mg

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