Baked Potatoes with Beans and Cheese Topping

Preparation time: 5 min Servings: 4
Cooking time: 45 min


1/4 cup Monterey Jack cheese, shredded
4 baking potatoes
1-1/2 cups canned baked beans

Cooking Directions:

Preheat oven to 400°F. Bake potatoes 45 minutes, or until tender. Mix the beans and cheese and use as topping for potatoes.

Nutritionist Recommended For:

Nutrition Facts

Calories 270
% Calories From Fat 10%
Total Fat 3g
Saturated Fats 2g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 0g
Cholesterol 6mg
Sodium 47mg
Total Carbohydrates 53g
Dietary Fiber 8g
Sugar 10g
Protein 9g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 1mcg
Vitamin A 150IU
Niacin B3 3mg
Pantothenic Acid 1mg
Riboflavin B2 0mg
Vitamin C 23mg
Vitamin D 0IU
Vitamin B6 1mg
Vitamin E 0mg
Choline 53mg


Manganese 0mg
Calcium 110mg
Magnesium 71mg
Phosphorus 210mg
Zinc 2mg
Fluoride 0mcg
Copper 1mg
Sodium 47mg
Selenium 6mcg
Iron 1mg
Potassium 900mg

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