Banana Blueberry Bread

Preparation time: 15 min Servings: 8
Cooking time: 50 min


2 eggs
1-3/4 cups all purpose flour
2 tsp baking powder
1/3 cup unsalted butter
1/4 tsp baking soda
2/3 cup sugar
1/2 tsp salt
1 cup blueberries
1 cup mashed bananas

Cooking Directions:

Preheat oven to 350°F. Sift first 4 ingredients together in a bowl. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add 1/3 of the flour mixture and mix thoroughly. Add 1/3 of the banana mixture and mix well. Repeat process with flour and bananas until incorporated. Gently stir in blueberries. Transfer to a buttered 9x5 in. loaf pan. Bake 50 minutes. Remove from pan and cool before serving.
Banana Blueberry Bread

Nutrition Facts

Calories 290
% Calories From Fat 31%
Total Fat 10g
Saturated Fats 5.5g
Mono-unsaturated Fats 2.8g
Poly-unsaturated Fats 0.8g
Cholesterol 74mg
Sodium 320mg
Total Carbohydrates 47g
Dietary Fiber 1.9g
Sugar 22g
Protein 5g

More Information


Thiamin B1 0.24mg
Vitamin B12 0.13mcg
Vitamin K 5.1mcg
Vitamin A 340IU
Niacin B3 1.9mg
Pantothenic Acid 0.4mg
Riboflavin B2 0.24mg
Vitamin C 4.3mg
Vitamin D 5.2IU
Vitamin B6 0.14mg
Vitamin E 0.54mg
Choline 37mg


Manganese 0.33mg
Magnesium 17mg
Calcium 100mg
Zinc 0.42mg
Phosphorus 180mg
Copper 0.076mg
Fluoride 1.8mcg
Selenium 13mcg
Sodium 320mg
Potassium 170mg
Iron 1.7mg

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