Banana Blueberry Bread

Preparation time: 15 min Servings: 8
Cooking time: 50 min


2 eggs
1-3/4 cups all purpose flour
2 tsp baking powder
1/3 cup unsalted butter
1/4 tsp baking soda
2/3 cup sugar
1/2 tsp salt
1 cup blueberries
1 cup mashed bananas

Cooking Directions:

Preheat oven to 350°F. Sift first 4 ingredients together in a bowl. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add 1/3 of the flour mixture and mix thoroughly. Add 1/3 of the banana mixture and mix well. Repeat process with flour and bananas until incorporated. Gently stir in blueberries. Transfer to a buttered 9x5 in. loaf pan. Bake 50 minutes. Remove from pan and cool before serving.
Banana Blueberry Bread

Nutrition Facts

Calories 290
% Calories From Fat 31%
Total Fat 10g
Saturated Fats 5.5g
Mono-unsaturated Fats 2.8g
Poly-unsaturated Fats 0.8g
Cholesterol 74mg
Sodium 320mg
Total Carbohydrates 47g
Dietary Fiber 1.9g
Sugar 22g
Protein 5g

More Information


Thiamin B1 0.24 mg
Vitamin B12 0.13 mcg
Vitamin K 5.1 mcg
Vitamin A 340 IU
Niacin B3 1.9 mg
Pantothenic Acid 0.4 mg
Riboflavin B2 0.24 mg
Vitamin C 4.3 mg
Vitamin D 5.2 IU
Vitamin B6 0.14 mg
Vitamin E 0.54 mg
Choline 37 mg


Manganese 0.33 mg
Magnesium 17 mg
Calcium 100 mg
Zinc 0.42 mg
Phosphorus 180 mg
Copper 0.076 mg
Fluoride 1.8 mcg
Selenium 13 mcg
Sodium 320 mg
Potassium 170 mg
Iron 1.7 mg

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