Blue Cheese Polenta with Red Peppers and Zucchini

Ingredients:

Cooking Directions:

Bring water to a boil in a large saucepan. Gradually stir in cornmeal. Cook over low heat until thick, stirring constantly. Stir in the blue cheese, salt, and pepper. Pout into a buttered 8 in. cake pan and chill for 60 minutes. Cut into serving-size pieces. In a small saucepan, heat the red bell peppers and sugar. In a skillet, add oil and sauté the zucchini slices until cooked. Serve polenta with peppers and zucchini.

Nutritionist Recommended For: