Blueberry and Pear Cobbler

Ingredients:

Cooking Directions:

Drain blueberries, reserving half the syrup. Place pears in a deep pie dish, add the blueberries and syrup. Mix flour and 1/4 cup sugar. Rub in margarine and add enough milk to make a soft dough. Spoon dough over fruit and sprinkle with extra sugar. Bake at 440°F 35 to 40 minutes, until golden brown. Serve hot, with whipped cream.