Cabbage and Meat Borscht

Ingredients:

Cooking Directions:

Combine bones, flanken and water in a soup pot over high heat. Bring to a boil. Reduce heat to low and simmer 15-20 minutes, skimming any foam as it rises to the surface. Stir in next 4 ingredients and salt and pepper to taste. Cover and simmer 2 hours. Remove flanken and bones and continue to simmer soup. Slice the meat off the flanken bones, discarding fat and gristle. Return meat back to pot. Add lemon juice and sugar and simmer 30 minutes.

Nutritionist Recommended For: