Cardamom Baked Bananas with Yogurt

Preparation time: 10 min Servings: 4
Cooking time: 5 min

Ingredients:

1-1/3 tbsp unsalted butter
2 cups lowfat vanilla yogurt
4 firm bananas, peeled and cut diagonally into .5 in. slices
1/3 cup dark brown sugar, packed
1/2 tsp cardamom

Cooking Directions:

Preheat oven to 450°F. Arrange banana slices in a buttered baking dish. Sprinkle with 2 Tbsp brown sugar, butter and cardamom. Bake 5 minutes. Remove from oven. Sprinkle with remaining brown sugar. Gently toss to combine. Serve bananas with yogurt.

Nutritionist Recommended For:

Nutrition Facts

Calories 320
% Calories From Fat 16.3%
Total Fat 5.8g
Saturated Fats 3.6g
Mono-unsaturated Fats 1.5g
Poly-unsaturated Fats 0.3g
Cholesterol 16mg
Sodium 88mg
Total Carbohydrates 64g
Dietary Fiber 3.1g
Sugar 51g
Protein 7.4g

More Information

Vitamins

Thiamin B1 0.089 mg
Vitamin B12 0.66 mcg
Vitamin K 1 mcg
Vitamin A 250 IU
Niacin B3 0.94 mg
Pantothenic Acid 1.1 mg
Riboflavin B2 0.33 mg
Vitamin C 11 mg
Vitamin D 0 IU
Vitamin B6 0.5 mg
Vitamin E 0.25 mg
Choline 32 mg

Minerals

Manganese 0.41 mg
Magnesium 54 mg
Calcium 230 mg
Zinc 1.2 mg
Phosphorus 190 mg
Copper 0.12 mg
Fluoride 17 mcg
Selenium 7.5 mcg
Sodium 88 mg
Potassium 720 mg
Iron 0.57 mg

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