Carrot and Orange Soup

Ingredients:

Cooking Directions:

Melt the butter in a saucepan, add the carrots and onion, and cook for 10 minutes, without browning. Add the stock, sugar, and salt and pepper to taste. Bring to the boil, cover, and simmer for 1 hour or until the carrots are tender. Cool slightly. Mix in a blender or food processor until smooth. Pour into a soup tureen and stir in the orange rind and juice. Allow to cool, then chill for several hours. Just before serving, stir in the cream.