Cheesy Zucchini Macaroni

Preparation time: 15 min Servings: 4
Cooking time: 10 min


1 tbsp olive oil
1 cup mozzarella cheese, shredded
2 medium zucchini, sliced
3 cups spaghetti sauce
3/4 lb rotini pasta, or other spiral pasta

Cooking Directions:

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain. Meanwhile, heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini 4-5 minutes, stirring often, or until tender-crisp. Stir in spaghetti sauce and drained macaroni. Add cheese and stir to combine.

Nutrition Facts

Calories 610
% Calories From Fat 23.6%
Total Fat 16g
Saturated Fats 5.8g
Mono-unsaturated Fats 5.6g
Poly-unsaturated Fats 3.4g
Cholesterol 26mg
Sodium 980mg
Total Carbohydrates 94g
Dietary Fiber 8.8g
Sugar 21g
Protein 22g

More Information


Thiamin B1 0.86mg
Vitamin B12 0.64mcg
Vitamin K 34mcg
Vitamin A 1300IU
Niacin B3 14mg
Pantothenic Acid 0.7mg
Riboflavin B2 0.68mg
Vitamin C 21mg
Vitamin D 0IU
Vitamin B6 0.68mg
Vitamin E 5.4mg
Choline 53mg


Manganese 1.3mg
Magnesium 110mg
Calcium 220mg
Zinc 3.3mg
Phosphorus 370mg
Copper 0.66mg
Fluoride 58mcg
Selenium 61mcg
Sodium 980mg
Potassium 1100mg
Iron 4.7mg

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