Cheesy Zucchini Macaroni

Preparation time: 15 min Servings: 4
Cooking time: 10 min


1 tbsp olive oil
1 cup mozzarella cheese, shredded
2 medium zucchini, sliced
3 cups spaghetti sauce
3/4 lb rotini pasta, or other spiral pasta

Cooking Directions:

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain. Meanwhile, heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini 4-5 minutes, stirring often, or until tender-crisp. Stir in spaghetti sauce and drained macaroni. Add cheese and stir to combine.

Nutrition Facts

Calories 610
% Calories From Fat 23.6%
Total Fat 16g
Saturated Fats 6g
Mono-unsaturated Fats 6g
Poly-unsaturated Fats 3g
Cholesterol 26mg
Sodium 980mg
Total Carbohydrates 94g
Dietary Fiber 9g
Sugar 21g
Protein 22g

More Information


Thiamin B1 1 mg
Vitamin B12 1 mcg
Vitamin K 34 mcg
Vitamin A 1300 IU
Niacin B3 14 mg
Pantothenic Acid 1 mg
Riboflavin B2 1 mg
Vitamin C 21 mg
Vitamin D 0 IU
Vitamin B6 1 mg
Vitamin E 5 mg
Choline 53 mg


Manganese 1 mg
Calcium 220 mg
Magnesium 110 mg
Phosphorus 370 mg
Zinc 3 mg
Fluoride 58 mcg
Copper 1 mg
Sodium 980 mg
Selenium 61 mcg
Iron 5 mg
Potassium 1100 mg

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