Chicken and Broccoli Pockets

Preparation time: 10 min Servings: 6
Cooking time: 10 min

Ingredients:

1 tbsp lemon juice
1/8 tsp pepper
1/4 cup water
1/4 tsp garlic powder
1/2 cup carrots, grated
2 cups cooked chicken, cubed
1 can condensed cream of chicken soup
1 cup broccoli florets, cooked
3 pita breads, 6 in., cut in half, forming 2 pockets

Cooking Directions:

Combine all ingredients, except pita breads, in a saucepan over medium heat. Heat through. Spoon 1/2 cup mixture into each pita half.

Nutrition Facts

Calories 240
% Calories From Fat 32.2%
Total Fat 8.6g
Saturated Fats 2.3g
Mono-unsaturated Fats 3.1g
Poly-unsaturated Fats 1.9g
Cholesterol 47mg
Sodium 550mg
Total Carbohydrates 24g
Dietary Fiber 1.9g
Sugar 1.2g
Protein 17g

More Information

Vitamins

Thiamin B1 0.15 mg
Vitamin B12 0.15 mcg
Vitamin K 42 mcg
Vitamin A 2800 IU
Niacin B3 3.9 mg
Pantothenic Acid 0.97 mg
Riboflavin B2 0.19 mg
Vitamin C 19 mg
Vitamin D 0 IU
Vitamin B6 0.25 mg
Vitamin E 0.92 mg
Choline 47 mg

Minerals

Manganese 0.26 mg
Magnesium 28 mg
Calcium 54 mg
Zinc 1.9 mg
Phosphorus 150 mg
Copper 0.17 mg
Fluoride 14 mcg
Selenium 10 mcg
Sodium 550 mg
Potassium 280 mg
Iron 1.8 mg

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