Chocolate Marshmallow Sauce

Preparation time: 5 min Servings: 4
Cooking time: 10 min


1 cup boiling water
1 tsp vanilla extract
2 cups sugar
1/4 cup cocoa powder
1/2 cup white marshmallows, chopped or 1/2 cup mini marshmallows

Cooking Directions:

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Nutritionist Recommended For:

Nutrition Facts

Calories 420
% Calories From Fat 2.1%
Total Fat 1g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 110g
Dietary Fiber 2g
Sugar 100g
Protein 1g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 0mcg
Vitamin A 0IU
Niacin B3 0mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 0mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 1mg


Manganese 0mg
Calcium 10mg
Magnesium 28mg
Phosphorus 40mg
Zinc 0mg
Fluoride 43mcg
Copper 0mg
Sodium 9mg
Selenium 2mcg
Iron 1mg
Potassium 86mg

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