Chocolate Marshmallow Sauce

Preparation time: 5 min Servings: 4
Cooking time: 10 min


1 cup boiling water
1 tsp vanilla extract
2 cups sugar
1/4 cup cocoa powder
1/2 cup white marshmallows, chopped or 1/2 cup mini marshmallows

Cooking Directions:

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Nutritionist Recommended For:

Nutrition Facts

Calories 420
% Calories From Fat 2.1%
Total Fat 1g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 110g
Dietary Fiber 2g
Sugar 100g
Protein 1g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 0 mcg
Vitamin A 0 IU
Niacin B3 0 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 1 mg


Manganese 0 mg
Calcium 10 mg
Magnesium 28 mg
Phosphorus 40 mg
Zinc 0 mg
Fluoride 43 mcg
Copper 0 mg
Sodium 9 mg
Selenium 2 mcg
Iron 1 mg
Potassium 86 mg

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