Chocolate Marshmallow Sauce

Preparation time: 5 min Servings: 4
Cooking time: 10 min


1 cup boiling water
1 tsp vanilla extract
2 cups sugar
1/4 cup cocoa powder
1/2 cup white marshmallows, chopped or 1/2 cup mini marshmallows

Cooking Directions:

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Nutritionist Recommended For:

Nutrition Facts

Calories 420
% Calories From Fat 1.6%
Total Fat 0.8g
Saturated Fats 0.4g
Mono-unsaturated Fats 0.2g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 8.6mg
Total Carbohydrates 110g
Dietary Fiber 1.8g
Sugar 100g
Protein 1.2g

More Information


Thiamin B1 0.0044 mg
Vitamin B12 0 mcg
Vitamin K 0.13 mcg
Vitamin A 0 IU
Niacin B3 0.13 mg
Pantothenic Acid 0.014 mg
Riboflavin B2 0.033 mg
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin B6 0.0068 mg
Vitamin E 0.0054 mg
Choline 0.65 mg


Manganese 0.21 mg
Magnesium 28 mg
Calcium 10 mg
Zinc 0.38 mg
Phosphorus 40 mg
Copper 0.22 mg
Fluoride 43 mcg
Selenium 1.5 mcg
Sodium 8.6 mg
Potassium 86 mg
Iron 0.77 mg

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