Chocolate Marshmallow Sauce

Preparation time: 5 min Servings: 4
Cooking time: 10 min

Ingredients:

1 cup boiling water
1 tsp vanilla extract
2 cups sugar
1/4 cup cocoa powder
1/2 cup white marshmallows, chopped or 1/2 cup mini marshmallows

Cooking Directions:

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Nutritionist Recommended For:

Nutrition Facts

Calories 420
% Calories From Fat 2.1%
Total Fat 1g
Saturated Fats 0g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 110g
Dietary Fiber 2g
Sugar 100g
Protein 1g

More Information

Vitamins

Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 0mcg
Vitamin A 0IU
Niacin B3 0mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 0mg
Vitamin D 0IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 1mg

Minerals

Manganese 0mg
Magnesium 28mg
Calcium 10mg
Zinc 0mg
Phosphorus 40mg
Copper 0mg
Fluoride 43mcg
Selenium 2mcg
Sodium 9mg
Potassium 86mg
Iron 1mg

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