Chocolate Marshmallow Sauce

Preparation time: 5 min Servings: 4
Cooking time: 10 min


1 cup boiling water
1 tsp vanilla extract
2 cups sugar
1/4 cup cocoa powder
1/2 cup white marshmallows, chopped or 1/2 cup mini marshmallows

Cooking Directions:

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Nutritionist Recommended For:

Nutrition Facts

Calories 420
% Calories From Fat 1.6%
Total Fat 0.8g
Saturated Fats 0.4g
Mono-unsaturated Fats 0.2g
Poly-unsaturated Fats 0g
Cholesterol 0mg
Sodium 8.6mg
Total Carbohydrates 110g
Dietary Fiber 1.8g
Sugar 100g
Protein 1.2g

More Information


Thiamin B1 0.0044mg
Vitamin B12 0mcg
Vitamin K 0.13mcg
Vitamin A 0IU
Niacin B3 0.13mg
Pantothenic Acid 0.014mg
Riboflavin B2 0.033mg
Vitamin C 0mg
Vitamin D 0IU
Vitamin B6 0.0068mg
Vitamin E 0.0054mg
Choline 0.65mg


Manganese 0.21mg
Magnesium 28mg
Calcium 10mg
Zinc 0.38mg
Phosphorus 40mg
Copper 0.22mg
Fluoride 43mcg
Selenium 1.5mcg
Sodium 8.6mg
Potassium 86mg
Iron 0.77mg

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