Chocolate Raspberry Layer Cake

Preparation time: 20 min Servings: 16
Cooking time: 40 min

Ingredients:

3 eggs
2 tbsp unsalted butter
1/4 cup sugar
3/4 cup water
1-1/3 cups water
1/3 cup oil
1 package white cake mix
2 tbsp cornstarch
2/3 cup semisweet chocolate chips
2-1/2 cups unsweetened frozen raspberries, thawed
1/4 cup no sugar added seedless raspberry spread
3 tbsp light corn syrup

Cooking Directions:

Preheat oven to 350°F. Spray 2 9 in. round cake pans with cooking spray and set aside. Combine first 4 ingredients in a bowl and mix thoroughly. Reserve 2-1/2 cup batter. Pour remaining batter into a prepared cake pan. Melt 3 Tbsp chocolate chips and stir into reserved batter. Pour chocolate batter into other cake pan. Bake 25 minutes or until a tester comes out clean when inserted in center. Cool cake in pans 10 minutes on wire racks, then remove from pans. Cool completely on wire racks. Combine raspberries, sugar and 1/2 cup water in a saucepan over medium heat. Cook 5 minutes, stirring occasionally. Combine 1/4 cup water and cornstarch in a jar with a tight-fitting lid. Shake vigorously and add to raspberry mixture. Bring to a boil and cook 1 minute, stirring constantly with a wire whisk. Remove from heat and stir in raspberry spread. Let cool to room temperature. Cut each cake layer in half horizontally using a serrated knife. Place 1 chocolate layer, cut side up, on a serving plate. Spread with 2/3 cup raspberry mixture and top with 1 white cake layer. Repeat procedure with remaining cake layers and raspberry mixture, ending with a white cake layer. Combine remaining chocolate, 1 Tbsp water, corn syrup and butter in the top of a double boiler. Cook mixture over simmering water until chocolate melts, stirring occasionally. Chill 15 minutes or until chocolate is spreadable. Spread glaze over top and sides of cake.

Nutrition Facts

Calories 300
% Calories From Fat 39%
Total Fat 13g
Saturated Fats 3.7g
Mono-unsaturated Fats 6.4g
Poly-unsaturated Fats 2.3g
Cholesterol 44mg
Sodium 260mg
Total Carbohydrates 43g
Dietary Fiber 2g
Sugar 29g
Protein 3.3g

More Information

Vitamins

Thiamin B1 0.096 mg
Vitamin B12 0.15 mcg
Vitamin K 6.1 mcg
Vitamin A 110 IU
Niacin B3 0.51 mg
Pantothenic Acid 0.28 mg
Riboflavin B2 0.13 mg
Vitamin C 5.6 mg
Vitamin D 3.9 IU
Vitamin B6 0.037 mg
Vitamin E 1.3 mg
Choline 28 mg

Minerals

Manganese 0.26 mg
Magnesium 18 mg
Calcium 81 mg
Zinc 0.49 mg
Phosphorus 150 mg
Copper 0.1 mg
Fluoride 24 mcg
Selenium 5.9 mcg
Sodium 260 mg
Potassium 110 mg
Iron 1 mg
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