Cider Vinegar Potato Salad
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Ingredients:
1 apple, chopped
1-1/3 tbsp lemon juice
3 celery stalks, chopped
5 medium potatoes
4 green shallots, chopped
2 tsp brown sugar
2-2/3 tbsp cider vinegar
2 tsp lemon juice
1/3 cup olive oil
1 clove garlic, crushed
1/4 tsp dry mustard
Cooking Directions:Place potatoes in a steamer basket over boiling water. Cover pan and steam 20-25 minutes, or until just tender. Rinse under cold running water to cool, then peel. Cut potatoes into cubes and combine with next 4 ingredients in a large bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well, pour over potato mixture and toss gently.Nutritionist Recommended For: |
Nutrition Facts
Calories 290
% Calories From Fat 40.3%
Total Fat 13g
Saturated Fats 1.8g
Mono-unsaturated Fats 9.3g
Poly-unsaturated Fats 1.5g
Cholesterol 0mg
Sodium 370mg
Total Carbohydrates 40g
Dietary Fiber 4.3g
Sugar 6.5g
Protein 4.3g
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More Information |
Vitamins
Thiamin B1 0.12 mg
Vitamin A 330 IU
Vitamin K 18 mcg
Vitamin E 2 mg
Pantothenic Acid 0.66 mg
Vitamin B6 0.54 mg
Riboflavin B2 0.091 mg
Choline 3.2 mg
Vitamin D 0 IU
Vitamin B12 0 mcg
Vitamin C 20 mg
Niacin B3 2.2 mg
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Minerals
Sodium 370 mg
Zinc 0.64 mg
Copper 0.2 mg
Iron 2 mg
Calcium 41 mg
Manganese 0.42 mg
Magnesium 49 mg
Potassium 930 mg
Phosphorus 120 mg
Fluoride 1 mcg
Selenium 1.3 mcg
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