Easy Cheesy Potatoes

Preparation time: 10 min Servings: 12
Cooking time: 60 min


1 medium onion, finely chopped
1-2/3 cups canned cream of chicken soup
1 cup lowfat sour cream
1/2 lb cheddar cheese, shredded
2 lb frozen hash brown potatoes
2 tbsp unsalted butter, cut into pieces

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 in. baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

Nutrition Facts

Calories 210
% Calories From Fat 51.4%
Total Fat 12g
Saturated Fats 7.2g
Mono-unsaturated Fats 2.7g
Poly-unsaturated Fats 0.7g
Cholesterol 37mg
Sodium 280mg
Total Carbohydrates 17g
Dietary Fiber 1.2g
Sugar 1.8g
Protein 7.8g

More Information


Thiamin B1 0.086mg
Vitamin B12 0.17mcg
Vitamin K 0.73mcg
Vitamin A 540IU
Niacin B3 1.4mg
Pantothenic Acid 0.36mg
Riboflavin B2 0.093mg
Vitamin C 6.9mg
Vitamin D 2.3IU
Vitamin B6 0.092mg
Vitamin E 0.11mg
Choline 4.1mg


Manganese 0.18mg
Magnesium 15mg
Calcium 180mg
Zinc 0.85mg
Phosphorus 160mg
Copper 0.1mg
Fluoride 40mcg
Selenium 2.9mcg
Sodium 280mg
Potassium 300mg
Iron 0.99mg

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