Festive Chicken

Preparation time: 10 min Servings: 4
Cooking time: 60 min

Ingredients:

1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp pepper
1 small red bell pepper, chopped
1-1/4 cups condensed cream of mushroom soup
2 lb skinless chicken pieces
1/3 cup buttermilk
1 tsp onion powder
1/2 cup scallions, sliced

Cooking Directions:

Preheat oven to 375°F. Combine first 4 ingredients in a bowl. Place chicken in a baking dish and sprinkle with seasoning mixture. Bake 30 minutes. Combine soup and next 3 ingredients in a bowl. Spoon over chicken. Bake 30 minutes more or until chicken is no longer pink and juices run clear. Stir sauce.

Nutrition Facts

Calories 450
% Calories From Fat 32%
Total Fat 16g
Saturated Fats 4.2g
Mono-unsaturated Fats 4.8g
Poly-unsaturated Fats 3.7g
Cholesterol 210mg
Sodium 490mg
Total Carbohydrates 6.6g
Dietary Fiber 0.9g
Sugar 3g
Protein 66g

More Information

Vitamins

Thiamin B1 0.22mg
Vitamin B12 0.85mcg
Vitamin K 36mcg
Vitamin A 1000IU
Niacin B3 14mg
Pantothenic Acid 3.1mg
Riboflavin B2 0.62mg
Vitamin C 27mg
Vitamin D 0IU
Vitamin B6 0.98mg
Vitamin E 1.4mg
Choline 180mg

Minerals

Manganese 0.13mg
Magnesium 65mg
Calcium 76mg
Zinc 7.5mg
Phosphorus 460mg
Copper 0.26mg
Fluoride 0.046mcg
Selenium 45mcg
Sodium 490mg
Potassium 710mg
Iron 3.8mg

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