Festive Chicken

Preparation time: 10 min Servings: 4
Cooking time: 60 min

Ingredients:

1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp pepper
1 small red bell pepper, chopped
1-1/4 cups condensed cream of mushroom soup
2 lb skinless chicken pieces
1/3 cup buttermilk
1 tsp onion powder
1/2 cup scallions, sliced

Cooking Directions:

Preheat oven to 375°F. Combine first 4 ingredients in a bowl. Place chicken in a baking dish and sprinkle with seasoning mixture. Bake 30 minutes. Combine soup and next 3 ingredients in a bowl. Spoon over chicken. Bake 30 minutes more or until chicken is no longer pink and juices run clear. Stir sauce.

Nutrition Facts

Calories 450
% Calories From Fat 32%
Total Fat 16g
Saturated Fats 4.2g
Mono-unsaturated Fats 4.8g
Poly-unsaturated Fats 3.7g
Cholesterol 210mg
Sodium 490mg
Total Carbohydrates 6.6g
Dietary Fiber 0.9g
Sugar 3g
Protein 66g

More Information

Vitamins

Thiamin B1 0.22 mg
Vitamin B12 0.85 mcg
Vitamin K 36 mcg
Vitamin A 1000 IU
Niacin B3 14 mg
Pantothenic Acid 3.1 mg
Riboflavin B2 0.62 mg
Vitamin C 27 mg
Vitamin D 0 IU
Vitamin B6 0.98 mg
Vitamin E 1.4 mg
Choline 180 mg

Minerals

Manganese 0.13 mg
Magnesium 65 mg
Calcium 76 mg
Zinc 7.5 mg
Phosphorus 460 mg
Copper 0.26 mg
Fluoride 0.046 mcg
Selenium 45 mcg
Sodium 490 mg
Potassium 710 mg
Iron 3.8 mg

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