Festive Smoked Turkey on Croissants

Preparation time: 15 min	Servings: 4
Cooking time: 5 min

Ingredients:

1/2 cup mayonnaise

4 frozen croissants

1/2 lb smoked turkey, cut into chunks, breast

2 oz kale, stems removed or 2 oz celery, trimmed

1/3 cup whole cranberry sauce

1 cup alfalfa sprouts, optional

Cooking Directions:

Bake croissants according to package directions. Cut in half lengthwise and set aside. Place turkey in food processor and process until coarsely chopped. Transfer turkey to a mixing bowl. Place kale in food processor and process just until kale is coarsely chopped. Add mayonnaise and cranberry sauce to kale and process until just mixed thoroughly. Transfer kale mixture to turkey and mix by hand. Spread turkey mixture on croissants. Top with alfalfa sprouts and other half of croissant.

Nutrition Facts

Calories 440

% Calories From Fat 47%

Total Fat 23g

Saturated Fats 8.3g

Mono-unsaturated Fats 6.1g

Poly-unsaturated Fats 6.2g

Cholesterol 70mg

Sodium 1200mg

Total Carbohydrates 45g

Dietary Fiber 2.4g

Sugar 19g

Protein 15g

More Information

Vitamins

Thiamin B1 0.32 mg

Vitamin B12 0.2 mcg

Vitamin K 16 mcg

Vitamin A 1400 IU

Niacin B3 1.5 mg

Pantothenic Acid 0.71 mg

Riboflavin B2 0.36 mg

Vitamin C 10 mg

Vitamin D 0 IU

Vitamin B6 0.13 mg

Vitamin E 1.3 mg

Choline 66 mg

Minerals

Manganese 0.32 mg

Magnesium 27 mg

Calcium 53 mg

Zinc 1.3 mg

Phosphorus 170 mg

Copper 0.1 mg

Fluoride 0.41 mcg

Selenium 27 mcg

Sodium 1200 mg

Potassium 300 mg

Iron 2.3 mg

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