Flank Steak with Garlic Sauce

Preparation time: 10 min Servings: 4
Cooking time: 15 min


1 clove garlic, crushed
1/2 tsp pepper
2 tsp sugar
1-1/2 tbsp water
2 tbsp parsley, minced
1/2 cup soy sauce
1-1/2 lb flank steak, trimmed
1-1/2 tbsp ginger, minced
2-3/4 tsp Asian sesame oil
1-2/3 tbsp rice vinegar

Cooking Directions:

Prepare grill or turn on broiler. Using a sharp knife, cut .25 in. deep crosshatch pattern in steaks. Place steak in a shallow nonreactive dish. Combine ginger, 1-1/2 Tbsp soy sauce, 2 tsp sesame oil, 1 Tbsp rice wine vinegar and pepper in a bowl and pour over steak, rubbing into cuts. Cover and marinate at least 45 minutes in refrigerator. Combine remaining soy sauce, sesame oil and rice vinegar with parsley, water, sugar and garlic in a jar with a tight-fitting lid. Shake vigorously and refrigerate until ready to use. Grill or broil steak 4-5 minutes per side for medium-rare meat. Cook longer if desired. Let stand 10 minutes before cutting across the grain into thin slices. Serve sauce over steak.

Nutrition Facts

Calories 380
% Calories From Fat 40.3%
Total Fat 17g
Saturated Fats 6.2g
Mono-unsaturated Fats 6.9g
Poly-unsaturated Fats 1.9g
Cholesterol 77mg
Sodium 1900mg
Total Carbohydrates 5.4g
Dietary Fiber 0.4g
Sugar 2.7g
Protein 49g

More Information


Thiamin B1 0.14 mg
Vitamin B12 2.8 mcg
Vitamin K 34 mcg
Vitamin A 160 IU
Niacin B3 13 mg
Pantothenic Acid 1 mg
Riboflavin B2 0.28 mg
Vitamin C 2.9 mg
Vitamin D 0 IU
Vitamin B6 1 mg
Vitamin E 0.71 mg
Choline 6.9 mg


Manganese 0.19 mg
Magnesium 55 mg
Calcium 46 mg
Zinc 8.5 mg
Phosphorus 400 mg
Copper 0.19 mg
Fluoride 4.1 mcg
Selenium 50 mcg
Sodium 1900 mg
Potassium 670 mg
Iron 3.8 mg

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