Fruit Ambrosia in Pastry
Ingredients:
4 frozen puff pastry shells
1/4 lb pineapple chunks, drained
2 cups lowfat vanilla yogurt
1/2 cup sweetened flaked coconut
2 large navel oranges, peeled and thinly sliced
2 ripe firm bananas, peeled and thinly sliced
Cooking Directions:Bake puff pastry shells according to package directions. Combine remaining ingredients in a mixing bowl and toss. Chill before serving ambrosia in pastry shells.Nutritionist Recommended For: |
Nutrition Facts
Calories 510
% Calories From Fat 40.6%
Total Fat 23g
Saturated Fats 8.4g
Mono-unsaturated Fats 11g
Poly-unsaturated Fats 2.4g
Cholesterol 6.1mg
Sodium 230mg
Total Carbohydrates 70g
Dietary Fiber 5.2g
Sugar 37g
Protein 11g
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More Information |
Vitamins
Thiamin B1 0.33 mg
Vitamin B12 0.65 mcg
Vitamin K 8.2 mcg
Vitamin A 280 IU
Niacin B3 3 mg
Pantothenic Acid 1.1 mg
Riboflavin B2 0.47 mg
Vitamin C 61 mg
Vitamin D 0 IU
Vitamin B6 0.37 mg
Vitamin E 0.45 mg
Choline 37 mg
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Minerals
Manganese 0.78 mg
Magnesium 60 mg
Calcium 250 mg
Zinc 1.5 mg
Phosphorus 240 mg
Copper 0.21 mg
Fluoride 16 mcg
Selenium 20 mcg
Sodium 230 mg
Potassium 690 mg
Iron 1.8 mg
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The material on the QualityHealth Web site is for informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment provided by a physician or other qualified health provider. See additional information.
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