Ginger Chicken and Beans

Ingredients:

Cooking Directions:

Cut chicken breasts into halves; coat lightly with flour. Cook chicken in oil in large skillet or Dutch oven until brown on all sides, 8-10 minutes; remove from skillet. Drain excess fat from skillet; add onions, peppers, ginger root, and garlic, and sauté 2-3 minutes. Stir in 1 tablespoon flour, spices and pepper; sauté until onions are tender, about 2-3 minutes longer. Stir beans and chicken broth into skillet; add chicken and heat to boiling. Reduce heat and simmer, covered, until chicken is cooked and tender, about 20 minutes. Serve on rimmed serving platter; sprinkle with parsley. Courtesy American Dry Bean Board.