Grilled Salmon with Lime Cream Sauce

Preparation time: 10 min Servings: 6
Cooking time: 10 min


1 tbsp unsalted butter, melted
3 cups whipping cream
6 watercress sprigs, optional
1 tbsp lime peel, julienned
6 salmon fillets, 1 in. thick, about 6 oz each
1 tbsp fresh lime juice

Cooking Directions:

Place cream and 1-1/2 tsp lime peel in a heavy non-aluminum saucepan. Boil until reduced to 1-1/2 cup. Prepare grill (medium high heat). Brush salmon fillets with butter. Arrange on grill, skin side down. Cook about 4-5 minutes per side, until opaque, basting with butter. Transfer salmon to plates. Whisk remaining lime peel and lime juice into cream sauce. Spoon sauce over salmon fillets. Garnish with watercress sprigs if desired.
Grilled Salmon with Lime Cream Sauce

Nutrition Facts

Calories 560
% Calories From Fat 49.8%
Total Fat 31g
Saturated Fats 15g
Mono-unsaturated Fats 8.9g
Poly-unsaturated Fats 4.9g
Cholesterol 240mg
Sodium 240mg
Total Carbohydrates 2.2g
Dietary Fiber 0.1g
Sugar 0.2g
Protein 65g

More Information


Thiamin B1 0.5mg
Vitamin B12 8.7mcg
Vitamin K 8.1mcg
Vitamin A 1100IU
Niacin B3 21mg
Pantothenic Acid 2.3mg
Riboflavin B2 0.26mg
Vitamin C 3.5mg
Vitamin D 0IU
Vitamin B6 0.6mg
Vitamin E 0.62mg
Choline 11mg


Manganese 0.054mg
Magnesium 87mg
Calcium 89mg
Zinc 1.9mg
Phosphorus 770mg
Copper 0.25mg
Fluoride 1.9mcg
Selenium 140mcg
Sodium 240mg
Potassium 1100mg
Iron 2.5mg

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