Grilled Salmon with Lime Cream Sauce

Preparation time: 10 min Servings: 6
Cooking time: 10 min


1 tbsp unsalted butter, melted
3 cups whipping cream
6 watercress sprigs, optional
1 tbsp lime peel, julienned
6 salmon fillets, 1 in. thick, about 6 oz each
1 tbsp fresh lime juice

Cooking Directions:

Place cream and 1-1/2 tsp lime peel in a heavy non-aluminum saucepan. Boil until reduced to 1-1/2 cup. Prepare grill (medium high heat). Brush salmon fillets with butter. Arrange on grill, skin side down. Cook about 4-5 minutes per side, until opaque, basting with butter. Transfer salmon to plates. Whisk remaining lime peel and lime juice into cream sauce. Spoon sauce over salmon fillets. Garnish with watercress sprigs if desired.

Nutritionist Recommended For:

Grilled Salmon with Lime Cream Sauce

Nutrition Facts

Calories 560
% Calories From Fat 49.8%
Total Fat 31g
Saturated Fats 15g
Mono-unsaturated Fats 9g
Poly-unsaturated Fats 5g
Cholesterol 240mg
Sodium 240mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugar 0g
Protein 65g

More Information


Thiamin B1 1mg
Vitamin B12 9mcg
Vitamin K 8mcg
Vitamin A 1100IU
Niacin B3 21mg
Pantothenic Acid 2mg
Riboflavin B2 0mg
Vitamin C 4mg
Vitamin D 0IU
Vitamin B6 1mg
Vitamin E 1mg
Choline 11mg


Manganese 0mg
Calcium 89mg
Magnesium 87mg
Phosphorus 770mg
Zinc 2mg
Fluoride 2mcg
Copper 0mg
Sodium 240mg
Selenium 140mcg
Iron 3mg
Potassium 1100mg

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