Grilled Salmon with Lime Cream Sauce

Preparation time: 10 min Servings: 6
Cooking time: 10 min


1 tbsp unsalted butter, melted
3 cups whipping cream
6 watercress sprigs, optional
1 tbsp lime peel, julienned
6 salmon fillets, 1 in. thick, about 6 oz each
1 tbsp fresh lime juice

Cooking Directions:

Place cream and 1-1/2 tsp lime peel in a heavy non-aluminum saucepan. Boil until reduced to 1-1/2 cup. Prepare grill (medium high heat). Brush salmon fillets with butter. Arrange on grill, skin side down. Cook about 4-5 minutes per side, until opaque, basting with butter. Transfer salmon to plates. Whisk remaining lime peel and lime juice into cream sauce. Spoon sauce over salmon fillets. Garnish with watercress sprigs if desired.
Grilled Salmon with Lime Cream Sauce

Nutrition Facts

Calories 560
% Calories From Fat 49.8%
Total Fat 31g
Saturated Fats 15g
Mono-unsaturated Fats 8.9g
Poly-unsaturated Fats 4.9g
Cholesterol 240mg
Sodium 240mg
Total Carbohydrates 2.2g
Dietary Fiber 0.1g
Sugar 0.2g
Protein 65g

More Information


Thiamin B1 0.5 mg
Vitamin B12 8.7 mcg
Vitamin K 8.1 mcg
Vitamin A 1100 IU
Niacin B3 21 mg
Pantothenic Acid 2.3 mg
Riboflavin B2 0.26 mg
Vitamin C 3.5 mg
Vitamin D 0 IU
Vitamin B6 0.6 mg
Vitamin E 0.62 mg
Choline 11 mg


Manganese 0.054 mg
Magnesium 87 mg
Calcium 89 mg
Zinc 1.9 mg
Phosphorus 770 mg
Copper 0.25 mg
Fluoride 1.9 mcg
Selenium 140 mcg
Sodium 240 mg
Potassium 1100 mg
Iron 2.5 mg

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