Grouper with Mushrooms

Preparation time: 10 min Servings: 4
Cooking time: 15 min


1 tbsp olive oil
1/4 cup parsley, chopped
1 tbsp unsalted butter
1/4 tsp salt to taste (optional)
2 shallots, chopped
1/2 lb mushrooms, trimmed and quartered
1-1/2 lb grouper, or red snapper fillets
1 cup dry red wineor chicken stock

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium high heat. Sauté mushrooms 4-5 minutes, stirring frequently. Transfer mushrooms to a bowl and set aside. Heat oil in same skillet over medium high heat. Season grouper fillets with salt and pepper to taste. Sauté grouper 3-4 minutes per side or until fish flakes easily. Carefully transfer grouper to a platter and keep warm. Discard all but 1 Tbsp drippings from skillet. Sauté shallots in same skillet 2 minutes or until softened. Add wine to skillet, stirring with a wooden spoon to deglaze. Boil 3 minutes or until liquid is thick and syrupy. Stir in parsley and mushrooms. Cook until heated throughout. Season with salt and pepper to taste. Serve sauce over grouper.

Nutrition Facts

Calories 330
% Calories From Fat 24%
Total Fat 8.8g
Saturated Fats 2.8g
Mono-unsaturated Fats 3.7g
Poly-unsaturated Fats 1.3g
Cholesterol 88mg
Sodium 240mg
Total Carbohydrates 6.8g
Dietary Fiber 1.4g
Sugar 1.1g
Protein 44g

More Information


Thiamin B1 0.19 mg
Vitamin B12 1.2 mcg
Vitamin K 64 mcg
Vitamin A 830 IU
Niacin B3 3.3 mg
Pantothenic Acid 2.8 mg
Riboflavin B2 0.19 mg
Vitamin C 8.3 mg
Vitamin D 12 IU
Vitamin B6 0.7 mg
Vitamin E 0.6 mg
Choline 12 mg


Manganese 0.13 mg
Magnesium 74 mg
Calcium 50 mg
Zinc 1.5 mg
Phosphorus 300 mg
Copper 0.38 mg
Fluoride 0.11 mcg
Selenium 87 mcg
Sodium 240 mg
Potassium 1100 mg
Iron 3.3 mg

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