Grouper with Mushrooms

Ingredients:

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium high heat. Sauté mushrooms 4-5 minutes, stirring frequently. Transfer mushrooms to a bowl and set aside. Heat oil in same skillet over medium high heat. Season grouper fillets with salt and pepper to taste. Sauté grouper 3-4 minutes per side or until fish flakes easily. Carefully transfer grouper to a platter and keep warm. Discard all but 1 Tbsp drippings from skillet. Sauté shallots in same skillet 2 minutes or until softened. Add wine to skillet, stirring with a wooden spoon to deglaze. Boil 3 minutes or until liquid is thick and syrupy. Stir in parsley and mushrooms. Cook until heated throughout. Season with salt and pepper to taste. Serve sauce over grouper.