Guacamole Veggie Wrap

Preparation time: 15 min Servings: 6
Cooking time: 0 min

Ingredients:

2 scallions, chopped
1 cup Monterey Jack cheese, shredded
1 cup salsa
1/4 cup cilantro, chopped
1/2 cup shredded lettuce
1/4 cup black olives, chopped
6 flour tortillasor spinach flavored tortilla wraps
1-1/4 cups purchased guacamole
1-1/2 cups roma tomatoes, chopped
1/2 cup jicama, peeled and cut into thin strips
3/4 cup alfalfa sprouts
1 jalapeno pepper, seeded and chopped
1-1/2 cups Picante sauce

Cooking Directions:

Arrange tortillas on a work surface. Spread guacamole over one side of tortilla. Cover with remaining ingredients, except picante sauce. Fold tortillas, enclosing mixture to make a packet. Serve with picante sauce.

Nutritionist Recommended For:

Nutrition Facts

Calories 660
% Calories From Fat 75%
Total Fat 55g
Saturated Fats 9.8g
Mono-unsaturated Fats 36g
Poly-unsaturated Fats 7.2g
Cholesterol 17mg
Sodium 1200mg
Total Carbohydrates 34g
Dietary Fiber 5.6g
Sugar 7.8g
Protein 9.9g

More Information

Vitamins

Thiamin B1 0.29 mg
Vitamin B12 0.16 mcg
Vitamin K 22 mcg
Vitamin A 960 IU
Niacin B3 2 mg
Pantothenic Acid 0.21 mg
Riboflavin B2 0.23 mg
Vitamin C 10 mg
Vitamin D 0 IU
Vitamin B6 0.17 mg
Vitamin E 1.1 mg
Choline 18 mg

Minerals

Manganese 0.36 mg
Magnesium 30 mg
Calcium 230 mg
Zinc 1.1 mg
Phosphorus 170 mg
Copper 0.19 mg
Fluoride 16 mcg
Selenium 14 mcg
Sodium 1200 mg
Potassium 350 mg
Iron 2.4 mg

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