Herb Bread

Preparation time: 10 min Servings: 12
Cooking time: 25 min


2 tbsp grated Parmesan cheese
1/4 cup unsalted butter, melted
1-1/2 tsp dried parsley
1/2 tsp garlic salt
1 loaf frozen white bread dough, thawed but still cold

Cooking Directions:

Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 .5 in. slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with nonstick cooking spray. Cover with plastic wrap. Let rise until 1 in. over top of pan. Preheat oven to 350°F. Remove wrap and bake 25 minutes. Remove from pan immediately.

Nutritionist Recommended For:

Nutrition Facts

Calories 39
% Calories From Fat 94.6%
Total Fat 4.1g
Saturated Fats 2.6g
Mono-unsaturated Fats 1.1g
Poly-unsaturated Fats 0.2g
Cholesterol 11mg
Sodium 110mg
Total Carbohydrates 0.1g
Dietary Fiber 0g
Sugar 0g
Protein 0.5g

More Information


Thiamin B1 0.00065 mg
Vitamin B12 0.032 mcg
Vitamin K 1.3 mcg
Vitamin A 130 IU
Niacin B3 0.0085 mg
Pantothenic Acid 0.0086 mg
Riboflavin B2 0.0075 mg
Vitamin C 0.081 mg
Vitamin D 0 IU
Vitamin B6 0.0013 mg
Vitamin E 0.12 mg
Choline 1.1 mg


Manganese 0.0083 mg
Magnesium 0.66 mg
Calcium 14 mg
Zinc 0.048 mg
Phosphorus 9 mg
Copper 0.0037 mg
Fluoride 0.14 mcg
Selenium 0.25 mcg
Sodium 110 mg
Potassium 5 mg
Iron 0.076 mg

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